Recipe Archives - Marin Magazine

Get into the holiday spirit with mulled wine.

Recipe for butternut squash ravioli at Il Davide. Chef David Haydon walks us through this cozy, holiday season dish.

Juice Girl spices up the perfect healthy on-the-go snack.

Aphrodisiacs served at Nick’s Cove.

This wonderful hot toddy recipe gives the perfect hot cider to get you through the rest of winter.

In this month's Flavor, check out this healthy cauliflower steak recipe from chef Shaun McGrath of Sam's Social Club.

A members-only drink you can make at home.

Brick & Bottle has a new executive chef.

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