Perfect Pastry with Luce SF Chef
Pastries speak volumes, seriously. Can you think of anything that says thank you/hello/I’m sorry or fosters a sense of good will as much as a warm, freshly baked good does? No such thing exists. If you want to learn how to cook up some of these instant captivators, come over to the Fork kitchen for some hands-on instruction from Chef Laura Yuen of Luce at the InterContinental San Francisco. Luce has been recognized with a Michelin star since 2010 and Laura’s desserts reflect and live up to this distinction. Here, she will be showing 4-6 recipes which include both sweet and savory pastries. A sit down, family style lunch including a focused tasting of Point Reyes Farmstead cheeses and a farm walking tour will follow.
If You Go:
When: Friday, January 29 from 10:30 a.m. to 3 p.m.
Where: The Fork at Point Reyes Farmstead Cheese Company, 14700 Shoreline Hwy, Point Reyes Station
Cost: $125
Please be aware that events may occasionally be cancelled or postponed by the promoter. We always suggest you contact the promoter or venue to confirm for a particular day.
