Mother's Day Brunch (the Wright Way)
A local chef creates a Marin-style Mother’s Day celebration.
HAVING BEEN AT the helm of the Tavern at Lark Creek for nearly three years and at Calistoga Ranch before that, chef Aaron Wright has had occasion to implement lessons he learned from his mother, who focused on simple cooking using the best ingredients possible. Meals were celebrations in his childhood home, and he will be carrying on this tradition with his own family by honoring his wife Sadie’s second Mother’s Day. In keeping with his localsource cooking philosophy, Wright went to the Civic Center farmers’ market on a recent Thursday for ingredients to make the perfect Mother’s Day brunch. Care to duplicate his efforts? We’ve included recipes and a time line. Enjoy.
Chef's Shopping List |
Thursday: Marin Civic Center
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Saturday: Grocery Store Run
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Chef's Time Line |
Weekend Prior
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Thursday Before
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Friday and Saturday
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Sunday Morning
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