Warm Winter Fashion Trends
Fall leaves, western influence, and gilded treasures. Treat yourself to beautiful local jewelry and accessories.
Marin Magazine - November 2018
Kitchen Tips from Top Bay Area Chefs
Some influential Bay Area chefs weigh in with favorite shortcuts that can make eating at home a five-star experience.
Table Decorating for the Festive Season
When it’s time to entertain, nothing makes a bigger impression than a carefully appointed table.
Local Seafood with Views
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Roland Passot's Legendary French Brasserie
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Cliff House
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D'Angelo
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.
Valenti & Co
Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.
Luna Blu Restaurant
Luna Blu is a family owned Sicilian restaurant on the waterfront in Tiburon.
Bungalow 44
The outstanding menu of Bungalow 44 focuses on seasonally inspired, bold flavor combinations.
Angelino Restaurant
Chef Ancona maintains a strong commitment to using local, sustainable, and seasonal ingredients in his kitchen.
Servino Ristorante
Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration.
Poggio Trattoria
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
Frantoio Ristorante
Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.
Copita Tequileria y Comida
Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.
A Marin Photographer's Heartfelt Cuban Journey
Local photographer shares the colorful, cultural treasures of a country time forgot.
Elder Financial Abuse: How To Protect Your Loved Ones
The financial abuse of seniors takes many forms, and nobody is immune.
A Guide to Landscaping on a Slope
How to transform a sloping yard into a striking garden.
The ICB Building: The Evolution of a Marinship Icon
This 76-year-old building, built in less than four months, is still standing and active as ever.
Marin Home: A Culinary Renovation
With help from an architect neighbor, this Woodacre culinary couple revamps their lower level.
Braised Chicories with White Wine and Lemon
A beautifully presented recipe for a salad or a side.
Meet the Farmer: Moira Kuhn and Her Organic Farm
An interview with Moira Kuhn of Marin Roots Farm, Petaluma.
What's Hot: Parranga Taqueria & Cerveceria
When a restaurant’s name is the fusion of two words that mean party, it’s clearly meant to invite enjoyment.
Get Involved: Top Volunteer Opportunities This November
We provide a list of the latest charities and causes in Marin to be excited about. Let's give back!
Linking Up to Amplify the Good
How a powerful digital publishing strategy can help connect community resources.
What's Hot in November: Top Five Picks
This month's fun activities in your community.
Vacation Bliss: Top Health Retreats
Whether you need to recharge or just slow down, here are some vetted vacations sure to put you back on track.
Chasing Surfing Bliss in Punta Mita, Mexico
Surf camps offer more than a cool ride. Plus, recommendations for other surfing getaways.
