Marin Restaurant Profiles 2019
A brief overview of some of our favorite local restaurants.
Restaurant Profiles
Kitchen Tips
Local restaurants and partner chefs offer their tips for making a great holiday meal.
Local Seafood with Views
Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais?
Roland Passot's Legendary French Brasserie
Internationally acclaimed for his exceptional French cooking, Chef Passot has designed a simple, seasonally changing, French brasserie style menu.
Comforts
Comforts began 32 years ago as a small family restaurant, built on the success of delicious, comfort food, friendly service, and seasonal offerings.
Cliff House
Seasoned chef Ralph Burgin joined San Francisco’s historic Cliff House in 1998 to oversee the restaurant’s growth and restoration project.
Piazza D'Angelo
Piazza D’Angelo, a family owned Italian restaurant in the heart of downtown Mill Valley, established in 1981.
Pizzalina
Pizzalina is a family owned restaurant in San Anselmo, specializing in authentic Neapolitan Pizzas cooked in a wood-fire oven.
Valenti & Co
Located in San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting.
Luna Blu Restaurant
Luna Blu is a family owned Sicilian restaurant on the waterfront in Tiburon.
Bungalow 44
The outstanding menu of Bungalow 44 focuses on seasonally inspired, bold flavor combinations.
Servino Ristorante
Make any event a marvelous and unforgettable occasion! Servino Ristorante is the perfect location for any celebration.
Poggio Trattoria
Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine.
Frantoio Ristorante
Focused on organic and non-gmo Northern Italian cuisine, Frantoio has been serving Mill Valley locals and visitors alike for over two decades.
Copita Tequileria y Comida
Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.
