Recipes Archives - Marin Magazine

Punch It Up: Jeff Burkhart Shares His Insider Tips

Punch is having a comeback. It’s easy to make, and gussies up in a flash with fresh fruit or inventively shaped ice.

How To Celebrate Bastille Day

Celebrate the French Revolution July 14th with some festive recipes.

Marin Chefs Talk Grilling and Share Their Memorial Day Recipes

It’s summer in Marin and chefs across the county are firing up their grills.

Recipe: Root Vegetable Gratin

Root vegetables are available year round, but their peak season is smack in the middle of winter.

Soup That Warms the Soul

You could pop into Sausalito's Kitti's Place for a bowl of this noodle soup - as some regular customers do several times a week - or whip up a batch at home.

Cocktail Recipes Guaranteed to Share the Holiday Spirit

Two festive cocktails from Buckeye Roadhouse.

How to Make the Best Holiday Party Platters

Delight your guests this holiday season with easy-to-make party platters assembled with locally sourced products.

Flavor Beso Bistro Snapper And Shrimp Ceviche 1

Cooking with Citrus at Novato’s Beso Bistro

Novato’s Beso Bistro gives insight into their delicious menu and cooking skills

Ged Robertson Brings Sayulita Flavor to Mill Valley

Pork belly tacos at Shoreline Coffee Shop.

This Oyster Dish is a Recipe for Romance

Aphrodisiacs served at Nick’s Cove.

Cooking for a Cause

Celebrity chef events benefit Homeward Bound of Marin.

Boo Koo Shaking Beef

Boo Koo’s Asian street food is an artful blend of Marin and the Orient.

Crock Pot Cooking

This winter, take the time to prepare something simple, warm and delicious. Lynda Balslev shares four great recipes.

Anyone Can Cook

For our flavor section this month we feature Chef Chris Douglas of Ross Valley Kitchen and his seared rare yellowfin tuna recipe.

Vibrance and Spice

Looking for some great recipes for your next fall cocktail party? Food writer Lynda Balslev has great - and easy - recipes.

Provençal Vegetable Lasagna

Looking for an alternative to the traditional meat lasagna? Food blogger Lynda Balslev has just the dish. Read on for the recipe.

Summer Recipe Series

Do you have a favorite summer recipe? We want to know about it! Send the recipe and photo to editorial@wpone.marinmagazine.com

Kir Real Ingredients 1 ounce crème de cassis ½ ounce tequila blanco ½ ounce fresh lime juice Cava or sparkling rosé Lime twists To prepare Shake the cassis, tequila and lime juice, then strain into a flute. Top off with…

Fresh to the Table

Lynda Balslev takes restaurant recipes and adapts them for the home chef.

Purple Potato Salad with Fresh Mustard and Fennel

With summer here, potato salad is a must-have dish on your table. Lynda Balslev has a colorful potato salad recipe for you.

Summer Solstice Recipes

Goat Cheese and Onion Sheet Tart Makes one (10 by 16-inch) sheet tart Frozen puff pastry is an easy shortcut for creating a tart crust. Thaw the dough overnight in the refrigerator before using. Ingredients 2 tablespoons unsalted butter 2…