Marin Chefs Archives - Marin Magazine

Celebrity Chefs Marin: Michael Mina

They are places to feed the family, entertain guests and escape from their hectic lives. We take you inside the kitchens of three celebrity chefs. This time, Michael Mina.

Celebrity Chefs Marin: Joanne Weir

They are places to feed the family, entertain guests and escape from their hectic lives. We take you inside the kitchens of three celebrity chefs. This time, Joanne Weir.

Kitchen Tips from Top Bay Area Chefs

Some influential Bay Area chefs weigh in with favorite shortcuts that can make eating at home a five-star experience.

Copita Tequileria y Comida

Located in downtown Sausalito, Copita’s Executive Chef Daniel Tellez serves contemporary Mexican cuisine in a lively, festive atmosphere.

This Oyster Dish is a Recipe for Romance

Aphrodisiacs served at Nick’s Cove.

Cooking for a Cause

Celebrity chef events benefit Homeward Bound of Marin.

Gone Fishing

This Sausalito restaurant serves seafood you can feel good about eating.

Inside the Kitchens of Marin's Celebrity Chefs

They are places to feed the family, entertain guests and escape from their hectic lives. We take you inside the kitchens of three celebrity chefs.

Chef Howard Ko Heads up Mill Valley's Balboa Cafe

Chef Howard Ko refreshes a Bay Area institution.

Seafood Summer Celebration at Poggio

Don't miss out on celebrating summer at Poggio's "Festa Fruitti di Mare" dinner on Thursday. Kasia Pawlowska has the details.

Eat It Up

These eight spots may not be as convenient as your local Starbucks, but they’re worth the trek.

Servino of Tiburon Continues to Delight with Authentic Italian Flavor

Servino is a pioneer of Italian taste in Marin.

Great Chefs and Wineries Gala

Don't miss the Great Chefs and Wineries Gala this weekend. Kasia Pawlowska has the details.

The Spring Cibo Salad Recipe

A husband-and-wife duo delivers a taste of the season. Here's this month's Flavor.

Eat Your Favorite Beers

Now you can drink your favorite beverage and eat it too.

Tastemakers 2016: Blue Barn Gourmet

Debra Tarrant shares a behind-the-scenes look at the Blue Barn Gourmet Tastemakers 2016 photo shoot.

Moylan's Corned Beef and Cabbage Recipe

A local pub’s quintessential St. Patrick’s Day dish.

Tastemakers 2016: Shoreline Coffee Shop

Debra Tarrant shares a behind-the-scenes look at the Shoreline Coffee Shop Tastemakers 2016 photo shoot.

Tastemakers 2016

With so much culinary talent here in Marin, there can never be too many chefs in the kitchen. Here's this year's Tastemakers feature story.

An Opportune Honeymoon

This month's flavor features Luna Blu's take on the classic filet mignon.

Hilltop 1892 Shares the Recipe for an Amazing Appetizer

Learn how to make roasted pears with prosciutto from Hilltop 1892 and enjoy their modern menu at a historic estate.

Comfort Food Reimagined

Chef Tim Humphrey brings farm flair to Tiburon Tavern’s thematic menu. Here's this month's recipe.

Heading to Italy any time soon? When we heard about Poggio chef Ben Balesteri and his partner Romano Chietti’s culinary and viticulture adventure through Sardinia, Rome and the Amalfi Coast, we figured they would be the best people to share some tips on where to eat and what to do.