Food + Drink Archives - Page 7 of 10

Papermill

Have you been to Papermill Creek Saloon in Forest Knolls? Assistant Editor Calin Van Paris has all the details.

Matteucci's

When was the last time you went down to Matteucci's in San Anselmo? Assistant Editor Calin Van Paris tells you why you should.

Not Your Mother's Cranberry Sauce

Looking for something different in placement of the traditional cranberry sauce this Thanksgiving? Resident food blogger Lynda Balslev has a cranberry chutney recipe that will surely be a hit.

Keith Blodgett’s Christmas Morning Bloody Mary

Looking for a holiday cocktail? Here's a great Christmas morning Bloody Mary recipe from our December 2008 issue.

The Blodgetts’ Christmas Eve Posole

Here's a great Christmas Eve posole recipe from our December 2008 issue.

Cauliflower Confidential

Resident food blogger Lynda Balslev shares this great cauliflower couscous recipe, perfect for those who eat gluten-free.

Barbara's Skillet Corn Bread

Here's a great corn bread recipe from our December 2009 issue. Great side dish to any holiday meal.

Christmas Eve Chili

Check out this great Christmas Eve chili recipe from our December 2009 issue. Perfect for the winter weather ahead.

Dorothy Weyl’s Holiday Danish Pastry

Here's a great holiday danish recipe from our December 2010 issue. Enjoy!

Gingerbread House

Baker Susan Sarich of SusieCakes in Greenbrae shares an easy-to-follow recipe for a Gingerbread House, perfect for this holiday season.

Roast Leg of Lamb with Roasted Root Vegetables

Chef Robert Helstrom shares his roast leg of lamb with roasted root vegetables recipe, perfect for the holidays and any other occasion.

Holiday Duck

Entertain guests this season (or year-round) with this tasty duck dish by chef Sondra Bernstein.

Parsnip and Celery Root Puree with Chestnut

Chef Laurent Manrique shares a great parsnip and celery root puree recipe, perfect for the holiday season.

Apple Brown Betty with Ice Cream

Chef Tyler Florence shares this delicious Apple Brown Betty with Ice Cream treat for the fall and winter holidays.

Creamed Spinach with Roasted Cipollini Onions and Toasted Bread Crumbs

Chef Tyler Florence shares some great Thanksgiving side dishes, including this creamed spinach with roasted cipollini onions and bread crumbs. Yum!

Roasted Butternut Squash Soup

Looking for a warm appetizer to serve at your next holiday dinner? Bay Area chef Robert Helstrom shares a great roasted butternut squash soup recipe.

Bruschetta with Pickled Dates

Bay Area chef Robert Helstrom shares this great bruschetta with pickled dates appetizer. Great start to a wonderful holiday dinner.

Roasted Chestnuts

Bay Area chef Robert Helstrom shares this great roasted chestnut recipe, perfect for the holidays.

Time-Out Soup

Food blogger Lynda Balslev shares a hearty and great soup dish for fall and winter weather. Read on to learn how to make this great soup.

California Pleasures

Food blogger Lynda Balslev has a great avocado bruschetta recipe. Be sure to read for more details!

Rustic Bakery's Caesar Salad Updated

When was the last time you went to Rustic Bakery at the Marin Country Mart for a good lunch? Debra Tarrant tells you about their Caesar Salad Updated.

Calling All Vegans and Healthy Eaters to Veggie Grill in Corte Madera

Be sure to check out newly opened Veggie Grill at the Town Center in Corte Madera. Blogger Kirstie A. Martinelli has your first-look.

A Taste of TASTE

Be sure to check out TASTE Kitchen & Table, a new café opening in Fairfax. Calin Van Paris has all the details.

Cooking by the Books

Cowgirl Creamery is well-known here in Marin County. Food blogger Lynda Balslev gives us the Cowgirls' backstory, as well as a delicious recipe from "Cowgirl Creamery Cooks."