Food
The best of eats and drinks in Marin.
Flavor
Drink
Marin's best bars and signature cocktails
Holiday Duck
Entertain guests this season (or year-round) with this tasty dish by chef Sondra Bernstein.
Holiday Spirits
Bradley Ogden, chef and co-founder of The Tavern at Lark Creek, shares this great holiday cocktail recipe, titled Winter Citrus Punch. This is sure to be a crowd hit.
A Time for Tradition
Chef Michael Mina and his family celebrate Thanksgiving.
Top Tastes of Marin
Five popular local dishes.
A Lunch to Whistle About
Nonprofits unite behind San Rafael’s Jackson Cafe.
Refresh Yourself With a Spring Juice Fast
Lighten up with a juice fast.
Bargain Meals in Marin
Twelve restaurants with lunch for under $10.
Asparagus Soup and Tuna Tombo Made Simple
Lark Creek chef’s recipes for spring eating.
Irish Soda Bread
One of (only) 500 tested recipes.
Valentine's Day Recipe
A recipe for butterscotch pudding.
Toast (at home)
Recipes for the home kitchen.
Home for the Holidays
The perfect gingerbread house.
Turkey Sides
Thanksgiving with Tyler Florence.
Farmers’ Market Dinner
Cooking with Dream Farm's chef.
Marvelous Meringues
From banker to baker, a sweet tale.
Bon Voyage/Appétit!
Wine country cooking classes.
Get Naked
A new look at raw food.
Five-Star Hawaiian
The best of island cooking.
Jennie Low
A recipe for success.
Insalata's Kitchen
Memories and recipes from a stellar Marin chef.
Quintessential Tastes of Marin
Culinary classics and new contenders.
Summertime Smoothies
A tasty summertime treat.
Life of Pie
Baking tips.
Gypsy Kitchens
Pop-up restaurants.
Tasty Tapenades
Tapas tips from Stacey Printz.
Valentine's Day Specials
Where to eat this Valentine's Day.
Busman's Holiday
Dinner with a celebrity chef.
Say Cheese
Local delights.
