Enjoy a Hot Toddy with a Recipe from Sonoma Cider

This wonderful recipe gives the perfect hot cider to get you through the rest of winter.

Grapes are indispensable in California wine country, but so are apples. The abundance of this fruit is one reason Sonoma Cider opened its first brick-and-mortar taproom in the heart of Healdsburg. The 35-seat restaurant and taproom offers 23 craft ciders as well as a creative cocktail menu with a focus on hard cider. One favorite to get you through the cold winter is the hot toddy. Here’s a recipe to help you get through the last cold nights of winter. sonomacider.com

Ingredients
4 ounces Sonoma Cider “The Anvil”
¾ ounce organic honey
½ ounce fresh-squeezed lemon juice
2 ounces Sonoma Cider Apple Brandy

Heat the Anvil cider in a Crock-Pot, then add the other
ingredients. Stir, add cinnamon stick, pour and enjoy.

This article originally appeared in Marin Magazine’s print edition with the headline: “An Apple a Day”.